My favourite oatmeal cookies

Today i’m going to share my favourite cookie recipe .This is technically not a cookie but i like to call it one, simply because of it shape  . This recipe was something that i found in YouTube but had to tweak in my way for ease . It uss really simple ingredients which makes it easier for all age groups, let’s dive right into the recipe 

Makes 24-28 cookies

Ingredients:

1/2 cup (115g) Butter

1/2 cup (120ml) Milk

1/2 cup (125g) Peanut butter or any kind of nut butter

1/4 cup (30g) Cocoa powder

1¼ cups (250g) White sugar

1/4 cup (50g) Brown sugar  

1 teaspoon Vanilla extract 

1/4 teaspoon Salt 

1½ cups (135g) Rolled oats

1½ cups (120g) Quick oats

Directions:

1. Line two baking sheets with parchment paper and set aside.

2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.

3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.

4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.

5. Let stand at room temperature until set, about 1-2 hours.

Notes:

• You can use rolled oats, quick oats or combination of both.

• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.

• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.

• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry

This recipe is super easy to follow , hope u guys try it and if you did send your reviews and pictures on my instagram https://www.instagram.com/hnna.1_?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr

Thank you for visiting my blog 

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